<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-Z1QMG1UF</identifier><date>2025</date><creator>Oset Luskar, Monika</creator><creator>Rutnik, Ksenija</creator><relation>documents/doc/Z/URN_NBN_SI_doc-Z1QMG1UF_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-Z1QMG1UF_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 26-31</format><format format_type="issue">št 32</format><identifier identifier_type="ISSN">2536-1988</identifier><identifier identifier_type="COBISSID_HOST">262329859</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Z1QMG1UF</identifier><language>slv</language><publisher publisher_location="Žalec">= Slovenian Institute of Hop Research and Brewing (IHPS)</publisher><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)</publisher><source>Hmeljarski bilten</source><rights>BY</rights><subject language_type_id="slv">Celeia</subject><subject language_type_id="eng">hop quality</subject><subject language_type_id="slv">HSI</subject><subject language_type_id="slv">Humulus lupulus L.</subject><subject language_type_id="slv">kakovost hmelja</subject><subject language_type_id="eng">Slovenian hops</subject><subject language_type_id="slv">slovenski hmelj</subject><subject language_type_id="eng">technological maturity</subject><subject language_type_id="slv">tehnološka zrelost</subject><title>Indeks staranja hmelja pri sorti Celeia v času dozorevanja</title></Record>