<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-YMNHQJOS</identifier><date>2013</date><creator>Boominathan, U.</creator><creator>Sivakumaar, Palanivel Karpagavinayaga</creator><relation>documents/doc/Y/URN_NBN_SI_doc-YMNHQJOS_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-YMNHQJOS_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">10</format><format format_type="type">article</format><format format_type="extent">str. 1-8</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">3644460</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-YMNHQJOS</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="slv">Bacillus megaterium</subject><subject language_type_id="eng">induced resistance</subject><subject language_type_id="eng">peroxidase</subject><subject language_type_id="slv">Phythium aphanidermatum</subject><title>Bacillus megaterium (AUM72) - mediated induction of defense related enzymes to enhance the resistance of turmeric (Curcuma longa L.) to Pythium aphanidermatum causing rhizome rot</title></Record>