<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-YJUVCLUS/a12c9cd3-c6112b198454-981-6cde59fe6-/PDF"><dcterms:extent>1470 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-YJUVCLUS/f07456b2-9a86-4a57-9322-214917534941/TEXT"><dcterms:extent>272 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-YJUVCLUS/e35cd162-19e1-4696-b951-ca982ccdf148/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-YJUVCLUS"><dcterms:issued>2014</dcterms:issued><dc:creator>Eržen, Naja</dc:creator><dc:contributor>Kač, Milica</dc:contributor><dc:contributor>Košmelj, Katarina</dc:contributor><dc:contributor>Pravst, Igor</dc:contributor><dc:format xml:lang="sl">XIII f., 89 str., 6 str. pril., 30 cm</dc:format><dc:identifier>COBISSID:4438136</dc:identifier><dc:identifier>PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=72540</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-YJUVCLUS</dc:identifier><dc:language>sl</dc:language><dc:publisher xml:lang="sl">Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti</dc:publisher><dc:publisher xml:lang="sl">N. Eržen</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">disertacije</dc:subject><dc:subject xml:lang="sl">mlečni izdelki</dc:subject><dc:subject xml:lang="sl">mleko</dc:subject><dc:subject xml:lang="sl">modeli</dc:subject><dc:subject xml:lang="sl">predpakirana živila</dc:subject><dc:subject xml:lang="sl">prehranski profil</dc:subject><dc:subject xml:lang="sl">prehransko profiliranje</dc:subject><dc:subject xml:lang="sl">rastlinski nadomestki</dc:subject><dc:subject xml:lang="sl">validacija</dc:subject><dc:subject xml:lang="sl">živila</dc:subject><dc:subject xml:lang="sl">živilstvo</dc:subject><dc:subject rdf:resource="http://www.wikidata.org/entity/Q8495" /><dc:title xml:lang="sl">Validacija modelov za prehransko profiliranje na primeru izbranih mlečnih izdekov in podobnih živil rastlinskega izvora| doctoral dissertation| doktorska disertacija (s področja prehrane)| Validation of nutrition profiling models based on selected dairy products and similar foods of plant origin|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-YJUVCLUS"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-YJUVCLUS" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-YJUVCLUS/a12c9cd3-c6112b198454-981-6cde59fe6-/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-YJUVCLUS/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-YJUVCLUS" /></ore:Aggregation></rdf:RDF>