<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-YH4TSCZT</identifier><date>2024</date><creator>Kukanja, Marko</creator><creator>Planinc, Saša</creator><relation>documents/doc/Y/URN_NBN_SI_doc-YH4TSCZT_001.pdf</relation><relation>documents/doc/Y/URN_NBN_SI_doc-YH4TSCZT_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 2-20</format><identifier identifier_type="DOI">10.26529/cepsj.1809</identifier><identifier identifier_type="ISSN">1855-9719</identifier><identifier identifier_type="COBISSID_HOST">204512003</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-YH4TSCZT</identifier><language>eng</language><publisher publisher_location="[Ljubljana]">= University of Ljubljana Press</publisher><source>CEPS journal</source><rights>BY</rights><subject language_type_id="eng">food safety</subject><subject language_type_id="eng">knowlwdge</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="eng">students</subject><subject language_type_id="slv">študentje</subject><subject language_type_id="eng">tourism faculty</subject><subject language_type_id="slv">turizem</subject><subject language_type_id="slv">varnost hrane</subject><subject language_type_id="slv">Vzgoja in izobraževanje oseb s posebnimi potrebami</subject><subject language_type_id="slv">znanje</subject><title>Food safety knowledge among tourism faculty undergraduates in Slovenia</title><title>Can social media leverage educational gaps?</title><title>Poznavanje varnosti hrane med študenti turizma v Sloveniji</title><title>Ali lahko družbeni mediji zapolnijo izobraževalno vrzel?</title></Record>