<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-XYRZEZ0C</identifier><date>2010</date><creator>Abd El-Megeid, Ashraf A.</creator><creator>Abdel-Rahman, Manal Kamal</creator><creator>Arafa, Rasha Mahmoud</creator><creator>Massoud El-Said, Mona</creator><relation>documents/doc/X/URN_NBN_SI_doc-XYRZEZ0C_001.htm</relation><relation>documents/doc/X/URN_NBN_SI_doc-XYRZEZ0C_001.pdf</relation><relation>documents/doc/X/URN_NBN_SI_doc-XYRZEZ0C_001.txt</relation><format format_type="issue">2</format><format format_type="volume">7</format><format format_type="type">article</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">254956288</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-XYRZEZ0C</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">jetra</subject><subject language_type_id="slv">ogljikov tetraklorid</subject><subject language_type_id="slv">toksini</subject><subject language_type_id="eng">toxin</subject><subject language_type_id="slv">zastrupitve</subject><title>Carbon tetrachloride - induce hepatotoxicity in rats</title><title>the potential effect of bread supplemented with dandelion (Taraxacum officinale) on the nutritional status</title></Record>