Total fatty acids composition of raw and ripe Slavonian kulen in relation to raw material used

URN:NBN:SI:DOC-XN5VRP7T2012Čurić, TomislavKarolyi, Danijeldocuments/doc/X/URN_NBN_SI_doc-XN5VRP7T_001.htmdocuments/doc/X/URN_NBN_SI_doc-XN5VRP7T_001.pdfdocuments/doc/X/URN_NBN_SI_doc-XN5VRP7T_001.txtarticlestr. 231-234suppl. 31581-91751854-19411854-4800264883456URN:NBN:SI:doc-XN5VRP7TengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCkulenmaščobne kislinemesni izdelkiTotal fatty acids composition of raw and ripe Slavonian kulen in relation to raw material used