<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-XLALA8JT</identifier><date>2019</date><creator>Ponikvar-Svet, Maja</creator><creator>Štepec, Dona</creator><relation>documents/doc/X/URN_NBN_SI_doc-XLALA8JT_001.pdf</relation><relation>documents/doc/X/URN_NBN_SI_doc-XLALA8JT_001.txt</relation><format format_type="issue">2</format><format format_type="volume">66</format><format format_type="type">article</format><format format_type="extent">str. 255-275</format><identifier identifier_type="ISSN">1580-3155</identifier><identifier identifier_type="COBISSID_HOST">32641319</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-XLALA8JT</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><title>Fluoride in human health and nutrition</title></Record>