Overview of communication activities and a plan to improve public perception of food additives

URN:NBN:SI:DOC-WZB1HOEO2023Langerholc, TomažMičović, ElizabetaStarman, Anadocuments/doc/W/URN_NBN_SI_doc-WZB1HOEO_001.pdfdocuments/doc/W/URN_NBN_SI_doc-WZB1HOEO_001.txt220articlestr. 21-3010.18690/agricsci.20.2.31727485472820-610XURN:NBN:SI:doc-WZB1HOEOengUniverzitetna založba Univerze v MariboruAgricultura scientiaBY-NC-NDaditivi za živilacommunication planconsumersdojemanje tveganjafood additiveskomunikacijski načrtobveščanje o tveganjupotrošnikirisk communicationrisk perceptionOverview of communication activities and a plan to improve public perception of food additives