URN:NBN:SI:DOC-WGKHA5KN2022Mir, Tahir ul GaniShukla, SaurabhSingh, Jaskarandocuments/doc/W/URN_NBN_SI_doc-WGKHA5KN_001.pdfdocuments/doc/W/URN_NBN_SI_doc-WGKHA5KN_001.txt11839 str.article10.14720/aas.2022.118.3.23331313285151854-1941URN:NBN:SI:doc-WGKHA5KNengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYapokarotenoidiHPLCkrocinpikrokrocinponarejanjesafranalUV-Vis spektroskopijažafranQuantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis