<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-W39NTF34</identifier><date>2021</date><creator>Arh, Meta</creator><creator>Dermastia, Mateja</creator><creator>McManus, Michael T.</creator><creator>Meier zu Köcker, Gerd</creator><relation>documents/doc/W/URN_NBN_SI_doc-W39NTF34_001.jpg</relation><relation>documents/doc/W/URN_NBN_SI_doc-W39NTF34_001.pdf</relation><relation>documents/doc/W/URN_NBN_SI_doc-W39NTF34_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (22 str.)</format><identifier identifier_type="DOI">10.13140/RG.2.2.27618.45760</identifier><identifier identifier_type="COBISSID">85210115</identifier><identifier identifier_type="ISBN">978-961-07-0863-6</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-W39NTF34</identifier><language>eng</language><publisher publisher_location="Ljubljana">Anteja ECG</publisher><publisher publisher_location="Stuttgart">VDI/VDE Innovation + Technik</publisher><source>knjige</source><rights>InC</rights><title>lessons learned in the food and natural cosmetics sectors</title><title>Value chain resilience during the COVID-19 pandemic</title></Record>