<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-VZYPSO6F/cac9f6d4-7bee-4a07-8457-5fc12b793bd9/HTML"><dcterms:extent>240 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-VZYPSO6F/b14ff6512a7d-8-9f3ba8-203-6dfb72043c/PDF"><dcterms:extent>3789 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-VZYPSO6F/267d92ff-10a7-4f18-b03b-a524f6d8c3b3/TEXT"><dcterms:extent>218 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-VZYPSO6F/5c3b8f32-b2eb-4a66-b57b-94b0b3752cca/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-VZYPSO6F"><dcterms:issued>2013</dcterms:issued><dc:creator>Pipan Tkalec, Živa</dc:creator><dc:identifier>COBISSID:786807</dc:identifier><dc:identifier>PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=76705</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-VZYPSO6F</dc:identifier><dc:language>sl</dc:language><dc:publisher xml:lang="sl">Ž. Pipan Tkalec</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">cinkov oksid</dc:subject><dc:subject xml:lang="sl">disertacije</dc:subject><dc:subject xml:lang="sl">enakonožci</dc:subject><dc:subject xml:lang="en">food</dc:subject><dc:subject xml:lang="sl">kovine</dc:subject><dc:subject xml:lang="sl">kovinski oksidi</dc:subject><dc:subject xml:lang="sl">metabolizem</dc:subject><dc:subject xml:lang="sl">nanodelci</dc:subject><dc:subject xml:lang="sl">navadni prašiček</dc:subject><dc:subject xml:lang="sl">prebavila</dc:subject><dc:subject xml:lang="sl">prebavne žleze</dc:subject><dc:subject xml:lang="sl">prehrana</dc:subject><dc:subject xml:lang="sl">srebro</dc:subject><dc:subject xml:lang="sl">strukturne spremembe</dc:subject><dc:subject xml:lang="sl">titanov dioksid</dc:subject><dc:subject xml:lang="sl">ultrastruktura</dc:subject><dc:subject rdf:resource="http://www.wikidata.org/entity/Q9649" /><dc:title xml:lang="sl">Privzem, razporeditev in učinki nanodelcev kovin in kovinskih oksidov na prehranjevanje in zgradbo prebavila kopenskega raka enakonožca Porcellio scaber (Isopoda; Crustacea)|  Internalization, location and effect of nanoparticles of metals and metal oxides on feeding and structure of digestive system of terrestrial isopod Porcellio scaber (Isopoda; Crustacea)|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-VZYPSO6F"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-VZYPSO6F" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-VZYPSO6F/b14ff6512a7d-8-9f3ba8-203-6dfb72043c/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-VZYPSO6F/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-VZYPSO6F" /></ore:Aggregation></rdf:RDF>