<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-VA7550S1/6824ae06afa750831-0-97b5-49e-31e681d/PDF"><dcterms:extent>3961 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-VA7550S1/557c2310-edbc-4111-acb0-c9a30b502245/TEXT"><dcterms:extent>397 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-VA7550S1/5fc8d88d-37ca-4232-a345-ddee6067866d/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-VA7550S1"><dcterms:issued>2019</dcterms:issued><dc:contributor>Drofenik, Mihael</dc:contributor><dc:contributor>Knez, Željko</dc:contributor><dc:creator>Mirković, Dušica</dc:creator><dc:format xml:lang="sl">XX, 137 f., 30 cm</dc:format><dc:identifier>COBISSID:22404374</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-VA7550S1</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">D. Mirković</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">analiza sprememb</dc:subject><dc:subject xml:lang="en">analysis of variance</dc:subject><dc:subject xml:lang="en">artificial neural networks</dc:subject><dc:subject xml:lang="sl">celotna parenteralna prehrambena zmes</dc:subject><dc:subject xml:lang="en">design of experiments</dc:subject><dc:subject xml:lang="sl">Disertacije</dc:subject><dc:subject xml:lang="en">high pressure homogenization</dc:subject><dc:subject xml:lang="en">nanoemulsions</dc:subject><dc:subject xml:lang="sl">Nanoemulzije</dc:subject><dc:subject xml:lang="sl">optimizacija</dc:subject><dc:subject xml:lang="en">optimization</dc:subject><dc:subject xml:lang="en">total parenteral nutrition admixtures</dc:subject><dc:subject xml:lang="sl">umetne nevronske mreže</dc:subject><dc:subject xml:lang="sl">visok tlak homogenizacije</dc:subject><dc:subject xml:lang="sl">zasnova eksperimentov</dc:subject><dc:title xml:lang="sl">Formulation, preparation and characterization of nanoemulsions for parenteral nutrition| doctoral disertation|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-VA7550S1"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-VA7550S1" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-VA7550S1/6824ae06afa750831-0-97b5-49e-31e681d/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Mariboru, Fakulteta za kemijo in kemijsko tehnologijo</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-VA7550S1/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-VA7550S1" /></ore:Aggregation></rdf:RDF>