<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-VA7550S1</identifier><date>2019</date><creator>Mirković, Dušica</creator><relation>documents/doc/V/URN_NBN_SI_doc-VA7550S1_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-VA7550S1_001.txt</relation><relation>https://dk.um.si/IzpisGradiva.php?id=73122</relation><format format_type="type">doktorska dela</format><format format_type="extent">XX, 137 f., 30 cm</format><identifier identifier_type="COBISSID">22404374</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-VA7550S1</identifier><language>eng</language><publisher publisher_location="Maribor">D. Mirković</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">analiza sprememb</subject><subject language_type_id="eng">analysis of variance</subject><subject language_type_id="eng">artificial neural networks</subject><subject language_type_id="slv">celotna parenteralna prehrambena zmes</subject><subject language_type_id="eng">design of experiments</subject><subject language_type_id="slv">Disertacije</subject><subject language_type_id="eng">high pressure homogenization</subject><subject language_type_id="eng">nanoemulsions</subject><subject language_type_id="slv">Nanoemulzije</subject><subject language_type_id="slv">optimizacija</subject><subject language_type_id="eng">optimization</subject><subject language_type_id="eng">total parenteral nutrition admixtures</subject><subject language_type_id="slv">umetne nevronske mreže</subject><subject language_type_id="slv">visok tlak homogenizacije</subject><subject language_type_id="slv">zasnova eksperimentov</subject><title>doctoral disertation</title><title>Formulation, preparation and characterization of nanoemulsions for parenteral nutrition</title></Record>