<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-UZ8CZZH2</identifier><date>2000</date><creator>Šmigoc, Vera</creator><creator>Varga, Ciril</creator><relation>documents/doc/U/URN_NBN_SI_doc-UZ8CZZH2_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UZ8CZZH2_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 79-80</format><identifier identifier_type="COBISSID_HOST">12471001</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UZ8CZZH2</identifier><language>slv</language><publisher>Zveza slovenskih društev za boj proti raku etc.</publisher><source>Prehrana in rak</source><rights>InC</rights><subject language_type_id="slv">Food-processing industry</subject><subject language_type_id="slv">Meat</subject><subject language_type_id="slv">Poultry</subject><subject language_type_id="slv">Quality control</subject><title>Pomen kakovosti v Perutnini Ptuj</title></Record>