<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-UYYI7I1X</identifier><date>2023</date><creator>Jesenko, Erika</creator><creator>Korošec, Mojca</creator><creator>Pajk Žontar, Tanja</creator><relation>documents/doc/U/URN_NBN_SI_doc-UYYI7I1X_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UYYI7I1X_001.txt</relation><format format_type="issue">1</format><format format_type="volume">119</format><format format_type="type">article</format><format format_type="extent">str. 1-14</format><identifier identifier_type="DOI">10.14720/aas.2023.119.1.2994</identifier><identifier identifier_type="COBISSID_HOST">144441603</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UYYI7I1X</identifier><language>slv</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">dijaški dom</subject><subject language_type_id="slv">energijska vrednost</subject><subject language_type_id="slv">hranilna vrednost</subject><subject language_type_id="slv">prehrana mladostnikov</subject><subject language_type_id="slv">senzorična sprejemljivost</subject><subject language_type_id="slv">spletno orodje OPKP</subject><title>Kakovost kosil in večerij v dijaškem domu v Ljubljani</title></Record>