{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-UMVQNX77/46ad8d8c-9153-4523-8eaa-75573f0adc9f/PDF","dcterms:extent":"146 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-UMVQNX77/2f18195c-2d32-4273-9fdc-5cb28ce8013e/TEXT","dcterms:extent":"26 KB"}],"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-UMVQNX77","dcterms:issued":"2004","dc:creator":["Čepin, Nada","Čepin, Slavko","Salobir, Karl"],"dc:format":[{"@xml:lang":"sl","#text":"številka:1"},{"@xml:lang":"sl","#text":"str. 105-111"}],"dc:identifier":["ISSN:1581-9175","COBISSID:1612936","ISSN:1854-4800","URN:URN:NBN:SI:doc-UMVQNX77"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"Biotehniška fakulteta"},"dc:source":{"@xml:lang":"sl","#text":"Acta agriculturae slovenica. Suplement"},"dc:subject":[{"@xml:lang":"sl","#text":"biotehnologija"},{"@xml:lang":"sl","#text":"genska tehnologija"},{"@xml:lang":"sl","#text":"gensko spremenjena hrana"},{"@xml:lang":"sl","#text":"hrana"},{"@xml:lang":"sl","#text":"prehrana"}],"dc:title":{"@xml:lang":"sl","#text":"Possibilities and dilemmas of using transgenic food in human nutrition| Možnosti in dileme uporabe transgene hrane v humani prehrani|"},"dc:description":[{"@xml:lang":"sl","#text":"Expanded needs for food resulted in search of new prospects for higher food production and better quality. Gene technology means a quicker way to reach these objectives than the traditional selection of animals and plants do. Gene transfer enables the transfer of genes among not related organisms, which might cause ethic problems. In Europe the opposition to transgenic food is stronger than in the United States. Even that there are many antagonists to transgenic food, there are about 35 mills. ha sown by transgenic plants, primarily by soya following by maize, potatoes and cotton. Gene transfer in animals has still been used for research purposes only; hence, a wide use of meat of transgenic animals or other food products will not emerge in the next few years. Gene technology enables the increase of production in plants, as well as the rise of resistance to pests, viruses, frost, etc. Gene transfer isused to modify the physical and chemical composition and nutritional value of food (more unsaturated fatty acids, transfer of sunflower proteins into maize, etc.). Over 50 transgenic plants are used worldwide, 21 of them in the United States and 9 in the European Union, but in EU, only a few of them are used in agriculture. Gene transfer in animals will play a part in boundless possibilities of improvement the qualitative and quantitative traits. The yield, carcass composition and meat characteristics, the use of nutritive substances, and resistance to diseases can be improved. On the other hand, negative effects of gene technology on animals, human, and environment should be considered. Geneticallz modified food should be marked so that a consumer could freely decide whether to use it or not. Gene technology cannot solve all the problems of world nutrition but let this revolutionary method be legally applied"},{"@xml:lang":"sl","#text":"Vse večje potrebe po hrani narekujejo iskanje novih možnosti za večjo proizvodnjo in boljšo kakovost hrane. Genska tehnologija prinaša hitrejšo pot za doseganje teh ciljev od klasične selekcije, tako pri hrani rastlinskega kot živalskega izvora. Z genskim transferjem lahko prenašamo gene med nesorodnimi organizmi, kar pa je etično sporno. Evropsko prebivalstvo ima veliko bolj odklonilno stališče do transgene hrane od ameriškega. Čeprav je veliko nasprotnikov transgene hrane, je danes na svetu posejanih že 35 milijonov ha s transgenimi rastlinami, od teh je največ soje, koruze, krompirja in bombaža. Genski transfer pri živalih je še vedno omejen na raziskave, zato še nekaj let ni pričakovati široke uporabe mesa ali druge hrane transgenih živali. Genska tehnologija omogoča pri rastlinah povečan pridelek, izboljša kakovost, poveča odpornost proti virusnim in glivičnim boleznim in škodljivcem, poveča odpornost na pozebo itd. Z genskim transferjem lahko spreminjamo fizikalno - kemično sestavo in prehransko vrednost hrane (več nenasičenih maščobnih kislin, prenos beljakovin sončnic v koruzo, itd.). V svetu se uporablja prek 50 transgenih rastlin, v ZDA 21 in v EU 9, vendar je v EU dovoljena le uporaba nekaterih transgenih rastlin v kmetijstvu. Neomejene možnosti se obetajo z genskim transferjem živali pri izboljšanju kvalitativnih in kvantitativnih lastnostih. Izboljšamo lahko prirast, sestavo trupov in mesa, izkoriščanje hranilnih snovi, povečamo odpornost na bolezni itd. Niso pa izključeni tudi vsi negativni učinki na živali, ljudi pa tudi na okolje. Gensko spremenjena hrana mora biti označena, tako da se lahko porabnik po lastni presoji odloči za ali proti njej. Genska tehnologija ne more rešiti vseh problemov svetovne prehrane, vendar naj se to revolucionarno metodo v zakonitih okvirih s pridom uporablja"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-UMVQNX77","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-UMVQNX77"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-UMVQNX77/46ad8d8c-9153-4523-8eaa-75573f0adc9f/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Biotehniška fakulteta"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-UMVQNX77/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-UMVQNX77"}}}}