<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-UMVQNX77</identifier><date>2004</date><creator>Čepin, Nada</creator><creator>Čepin, Slavko</creator><creator>Salobir, Karl</creator><relation>documents/doc/U/URN_NBN_SI_doc-UMVQNX77_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UMVQNX77_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 105-111</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">1612936</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UMVQNX77</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">biotehnologija</subject><subject language_type_id="slv">genska tehnologija</subject><subject language_type_id="slv">gensko spremenjena hrana</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">prehrana</subject><title>Možnosti in dileme uporabe transgene hrane v humani prehrani</title><title>Possibilities and dilemmas of using transgenic food in human nutrition</title></Record>