<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-TMDYXHNZ</identifier><date>2011</date><creator>Abd El-Moneim, Yasmeen F.</creator><creator>Abdel-Moemin, Aly Rashad</creator><creator>Elmarasy, Sonia Salah</creator><creator>El-Megeid, Ashraf A. A.</creator><creator>Omar, Ebtesam Fath M.</creator><creator>Talaat, Dalia Mohamed</creator><relation>documents/doc/T/URN_NBN_SI_doc-TMDYXHNZ_001.htm</relation><relation>documents/doc/T/URN_NBN_SI_doc-TMDYXHNZ_001.pdf</relation><relation>documents/doc/T/URN_NBN_SI_doc-TMDYXHNZ_001.txt</relation><format format_type="issue">1</format><format format_type="volume">8</format><format format_type="type">article</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">3203884</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-TMDYXHNZ</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="eng">diabetes mellitus</subject><subject language_type_id="slv">diete</subject><subject language_type_id="slv">lipidi</subject><subject language_type_id="slv">podgane</subject><title>To investigate effects of a shifting high fat diet to normal fat diet supplemented with magnesium, zinc and chromium on biochemical parameters in rats with diabetes</title></Record>