URN:NBN:SI:DOC-TK8GY02D2013Porcu, Sebastianodocuments/doc/T/URN_NBN_SI_doc-TK8GY02D_001.pdfdocuments/doc/T/URN_NBN_SI_doc-TK8GY02D_001.txtarticlestr. 145-149suppl. 41854-4800271172608URN:NBN:SI:doc-TK8GY02DengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCkvalitetamesni izdelkiprašičerejaProsciuttopršuteffect of rearing systemQualitative, chemical and nutritional traits of dry-cured ham of Sarda breed pigs