Single and combined effect of dietary thyme (Thymus vulgaris) and spirulina ( Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits

URN:NBN:SI:DOC-TCXPYVJ12012Vántus, Violadocuments/doc/T/URN_NBN_SI_doc-TCXPYVJ1_001.htmdocuments/doc/T/URN_NBN_SI_doc-TCXPYVJ1_001.pdfdocuments/doc/T/URN_NBN_SI_doc-TCXPYVJ1_001.txtarticlestr. 77-81suppl. 31581-91751854-19411854-4800264795904URN:NBN:SI:doc-TCXPYVJ1engBiotehniška fakultetaActa agriculturae slovenica. SuplementInCfoodkunciprehranarastzajciSingle and combined effect of dietary thyme (Thymus vulgaris) and spirulina ( Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits