<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-T7INFTIX</identifier><date>2006</date><creator>McDonald, Michael R.</creator><relation>documents/doc/T/URN_NBN_SI_doc-T7INFTIX_001.htm</relation><relation>documents/doc/T/URN_NBN_SI_doc-T7INFTIX_001.pdf</relation><relation>documents/doc/T/URN_NBN_SI_doc-T7INFTIX_001.txt</relation><format format_type="issue">1</format><format format_type="volume">12</format><format format_type="type">article</format><format format_type="extent">str. 35-48</format><identifier identifier_type="ISSN">1408-032X</identifier><identifier identifier_type="COBISSID">247960320</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-T7INFTIX</identifier><language>eng</language><publisher>Društvo antropologov Slovenije</publisher><publisher>Slovene Anthropological Society</publisher><source>Anthropological notebooks</source><rights>InC</rights><subject language_type_id="eng">Honduras</subject><subject language_type_id="slv">otoki</subject><subject language_type_id="slv">prehrambena kultura</subject><title>Learning island foodways</title><title>tasting ethnographic methods</title></Record>