<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-SZQDMDTM/cea3abbe-4507-4032-a891-b628b622c39d/PDF"><dcterms:extent>388 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-SZQDMDTM/7f24f742-0170-4d07-8ba6-97ef949221f2/TEXT"><dcterms:extent>32 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-SZQDMDTM"><dcterms:issued>2026</dcterms:issued><dc:creator>Jelen, Špela</dc:creator><dc:creator>Urbanek Krajnc, Andreja</dc:creator><dc:creator>Vuk, Evelyn</dc:creator><dc:format xml:lang="sl">številka:1</dc:format><dc:format xml:lang="sl">letnik:23</dc:format><dc:format xml:lang="sl">str. 9-16</dc:format><dc:identifier>DOI:10.18690/agricsci.23.1.2</dc:identifier><dc:identifier>ISSN:2820-610X</dc:identifier><dc:identifier>COBISSID_HOST:285536771</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-SZQDMDTM</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">University of Maribor, University Press</dc:publisher><dc:source xml:lang="sl">Agricultura scientia</dc:source><dc:subject xml:lang="en">bioactive compounds</dc:subject><dc:subject xml:lang="sl">bioaktivne spojine</dc:subject><dc:subject xml:lang="en">chemotypic differences</dc:subject><dc:subject xml:lang="sl">kemotipske razlike</dc:subject><dc:subject xml:lang="en">leaves</dc:subject><dc:subject xml:lang="sl">listi</dc:subject><dc:subject xml:lang="en">mulberry shoots</dc:subject><dc:subject xml:lang="sl">poganjki murve</dc:subject><dc:subject xml:lang="en">secondary phloem</dc:subject><dc:subject xml:lang="sl">sekundarni floem</dc:subject><dc:title xml:lang="sl">Analysis of total phenolic contents in the bark of different mulberry varieties (Morus sp.)|</dc:title><dc:description xml:lang="sl">Mulberry (Morus sp.) trees are renowned for their rich profile of bioactive compounds, particularly phenolics, which vary among tissues and genotypes. This study investigated the total phenol contents in the bark of one-year-old shoots of different mulberry species and genotypes. In addition, the article compares total phenolic contents between bark and leaves. The study included reference sericultural cultivars of M. alba and M. indica, two local Slovenian white mulberry genotypes, and a hybrid between white and red mulberry (M. alba × M. rubra). One-year-old shoots were sampled during the winter dormancy period, after which the bark was peeled, lyophilised, and ground into a fine powder. The total phenolic contents were analysed using the Folin-Ciocalteu method. The results showed significant differences in total phenolic content among species and genotypes.The highest content was observed in the M. alba × M. rubra hybrid 5.14 ± 0.01 mg gallic acid equivalent (GAE) g-1 dry weight (DW), and the lowest in the sericultural cultivar 'Kokusou' (4.60 ± 0.08 mg GAE/g-1 DW). The comparison between bark and leaves showed that total phenolic concentrations were lower in the bark than in the leaves. The results indicate that both genetic background and plant tissue type influence phenolic compound levels, underscoring the need to consider these factors in future studies on bioactive compounds in mulberries</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-SZQDMDTM"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-SZQDMDTM" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-SZQDMDTM/cea3abbe-4507-4032-a891-b628b622c39d/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Mariboru, Fakulteta za kmetijstvo</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-SZQDMDTM/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-SZQDMDTM" /></ore:Aggregation></rdf:RDF>