<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-SMF3FVIY</identifier><date>2020</date><creator>Lilek, Nataša</creator><relation>documents/doc/S/URN_NBN_SI_doc-SMF3FVIY_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-SMF3FVIY_001.txt</relation><relation>https://repozitorij.uni-lj.si/IzpisGradiva.php?id=114462</relation><format format_type="type">doktorska dela</format><format format_type="extent">XIII, 111, 27 f., 31 cm</format><identifier identifier_type="COBISSID">1024514639</identifier><identifier identifier_type="PID">https://repozitorij.uni-lj.si/IzpisGradiva.php?id=114462</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-SMF3FVIY</identifier><language>slv</language><publisher publisher_location="Ljubljana">N. Lilek</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">aminokisline</subject><subject language_type_id="slv">beljakovine</subject><subject language_type_id="slv">botanično poreklo</subject><subject language_type_id="slv">Cvetni prah</subject><subject language_type_id="slv">Disertacije</subject><subject language_type_id="slv">dušik</subject><subject language_type_id="slv">energijska vrednost</subject><subject language_type_id="slv">geografsko poreklo</subject><subject language_type_id="slv">Hranilna vrednost</subject><subject language_type_id="slv">kemijska sestava</subject><subject language_type_id="slv">maščobe</subject><subject language_type_id="slv">ogljikovi hidrati</subject><subject language_type_id="slv">osmukanec</subject><subject language_type_id="slv">pepel</subject><subject language_type_id="slv">prehranske vlaknine</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">voda</subject><title>doctoral dissertation</title><title>doktorska disertacija</title><title>Influence of the botanical origin on nutritional value of bee pollen</title><title>Vpliv botaničnega porekla na hranilno vrednost cvetnega prahu osmukanca</title></Record>