{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-SH43QEA6/cbbd8a5b-f48f-4250-9858-1a3f7aa1639e/PDF","dcterms:extent":"439 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-SH43QEA6/00d3ff98-041d-4356-92f4-78d5f844a18f/TEXT","dcterms:extent":"28 KB"}],"edm:TimeSpan":{"@rdf:about":"1998-2025","edm:begin":{"@xml:lang":"en","#text":"1998"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-SH43QEA6","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-KC6O72BG"},{"@xml:lang":"sl","#text":"Acta chimica slovenica"}],"dcterms:issued":"2022","dc:creator":["Bren, Urban","Fuchs-Godec, Regina","Štukovnik, Zala"],"dc:format":[{"@xml:lang":"sl","#text":"str. 378-384"},{"@xml:lang":"sl","#text":"letnik:vol 69"}],"dc:identifier":["DOI:10.17344/acsi.2021.7301","COBISSID_HOST:106020611","ISSN:1580-3155","URN:URN:NBN:SI:doc-SH43QEA6"],"dc:language":"en","dc:publisher":[{"@xml:lang":"sl","#text":"Slovenian Chemical Society"},{"@xml:lang":"sl","#text":"Slovensko kemijsko društvo"}],"dc:subject":[{"@xml:lang":"sl","#text":"biosenzorji"},{"@xml:lang":"en","#text":"caffeine"},{"@xml:lang":"en","#text":"electrochemical impedance spectroscopy"},{"@xml:lang":"sl","#text":"elektrokemija"},{"@xml:lang":"en","#text":"impedicmetric biosensors"},{"@xml:lang":"en","#text":"Saccharomyces cerevisiae"},{"@xml:lang":"sl","#text":"spektroskopija"}],"dcterms:temporal":{"@rdf:resource":"1998-2025"},"dc:title":{"@xml:lang":"sl","#text":"The use of yeast saccharomyces cerevisiae as a biorecognition element in the development of a model impedimetric biosensor for caffeine detection|"},"dc:description":{"@xml:lang":"sl","#text":"Revija Acta chimica slovenica je publikacija, ki že od leta 1993 predstavlja nabor izvirnih in pomembnejših znanstvenih člankov tako kemijske kot tudi sorodne stroke. Revija je nasledila Vestnik Slovenskega kemijskega društva. Izdaja jo Slovensko kemijsko društvo"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-SH43QEA6","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-SH43QEA6"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-SH43QEA6/cbbd8a5b-f48f-4250-9858-1a3f7aa1639e/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Slovensko kemijsko društvo"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-SH43QEA6/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-SH43QEA6"}}}}