The use of yeast saccharomyces cerevisiae as a biorecognition element in the development of a model impedimetric biosensor for caffeine detection

URN:NBN:SI:DOC-SH43QEA62022Bren, UrbanFuchs-Godec, ReginaŠtukovnik, Zaladocuments/doc/S/URN_NBN_SI_doc-SH43QEA6_001.pdfdocuments/doc/S/URN_NBN_SI_doc-SH43QEA6_001.txtarticlestr. 378-384vol 6910.17344/acsi.2021.73011060206111580-3155URN:NBN:SI:doc-SH43QEA6engSlovenian Chemical SocietySlovensko kemijsko društvoActa chimica slovenicaBYbiosenzorjicaffeineelectrochemical impedance spectroscopyelektrokemijaimpedicmetric biosensorsSaccharomyces cerevisiaespektroskopijaThe use of yeast saccharomyces cerevisiae as a biorecognition element in the development of a model impedimetric biosensor for caffeine detection