<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-SC9UKIKT</identifier><date>2020</date><creator>Cavallé, Marta</creator><creator>Libralato, Simone</creator><creator>Penca, Jerneja</creator><creator>Pita, Cristina</creator><creator>Said, Alicia</creator><relation>documents/doc/S/URN_NBN_SI_doc-SC9UKIKT_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-SC9UKIKT_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (73 str.))</format><identifier identifier_type="COBISSID">42510595</identifier><identifier identifier_type="ISBN">978-961-6805-10-0</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-SC9UKIKT</identifier><language>eng</language><coverage coverage_type="spatial">Mediteran</coverage><publisher>Euro-Mediterranean University</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">Družbeni vidik</subject><subject language_type_id="slv">Ekonomski vidik</subject><subject language_type_id="slv">Ribištvo</subject><title>Market opportunities for artisanal and small-scale fisheries products for sustainability of the Mediterranean Sea</title><title>towards an innovative labelling scheme</title></Record>