<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-SA68GUYN</identifier><date>2008</date><creator>Pleterski, Andrej</creator><relation>documents/doc/S/URN_NBN_SI_doc-SA68GUYN_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-SA68GUYN_001.txt</relation><format format_type="extent">162 str., 28 cm</format><identifier identifier_type="COBISSID">239497472</identifier><identifier identifier_type="ISBN">978-961-254-073-9</identifier><identifier identifier_type="URN">URN:NBN:SI:DOC-SA68GUYN</identifier><language>ger</language><language>slv</language><coverage coverage_type="temporal">Srednji vek</coverage><publisher>Založba ZRC, ZRC SAZU</publisher><source>knjige</source><rights>BY-NC-SA</rights><subject language_type_id="slv">arheološke raziskave</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">kuhinje</subject><subject language_type_id="slv">materialna kultura</subject><subject language_type_id="slv">prehrambene navade</subject><subject language_type_id="slv">Prehrambna kultura</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">Slovani</subject><title>Küchenkultur im Frühen Mittelalter</title><title>Kuhinjska kultura v zgodnjem srednjem veku</title></Record>