<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-S8LYODHE</identifier><date>2014</date><creator>Gregorič, Matej</creator><creator>Poličnik, Rok</creator><relation>documents/doc/S/URN_NBN_SI_doc-S8LYODHE_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-S8LYODHE_001.txt</relation><format format_type="volume">8</format><format format_type="type">article</format><format format_type="issue">posebna izdaja</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">3272933</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-S8LYODHE</identifier><language>slv</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="eng">food safety</subject><subject language_type_id="eng">healthy nutrition</subject><subject language_type_id="slv">nacionalni programi</subject><subject language_type_id="eng">national programs</subject><subject language_type_id="eng">nutrition policy</subject><subject language_type_id="slv">prehranska politika</subject><subject language_type_id="slv">varnost hrane</subject><subject language_type_id="slv">zdrava prehrana</subject><title>National food and nutrition action plan - political and professional tool to encourage healthy lifestyle among citizens</title><title>Prehranska politika - izhodišče države in stroke za spodbujanje boljšega zdravja</title></Record>