The newly formed interface and intermediates significantly alter the thermophysical properties of fatty acid-based composite phase change materials containing aminated matrices

URN:NBN:SI:DOC-S0YGJDHW2026Li, ChunleiMu, HongmeiWang, QingxianWang, YiYuan, XiaofengZhang, Tingtingdocuments/doc/S/URN_NBN_SI_doc-S0YGJDHW_001.pdfdocuments/doc/S/URN_NBN_SI_doc-S0YGJDHW_001.txt560articlestr. 793–80410.17222/mit.2026.16951580-2949301198339URN:NBN:SI:doc-S0YGJDHWengInštitut za kovinske materiale in tehnologijeMateriali in tehnologijeBYconfinement effectcrystallizationfazna preobrazbakristalizacijamaterial s faznimi spremembamiphase change materialphase transformationshranjevanje toplotne energijethermal energy storageučinek zadrževanjaThe newly formed interface and intermediates significantly alter the thermophysical properties of fatty acid-based composite phase change materials containing aminated matricesNa novo nastali vmesnik in vmesni produkti znatno spremenijo termofizikalne lastnosti kompozitnih materialov na osnovi maščobnih kislin s fazno spremembo materialov, ki vsebujejo aminirane matrice