<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-RWWMCGRA</identifier><date>2019</date><relation>documents/doc/R/URN_NBN_SI_doc-RWWMCGRA_001.jpg</relation><relation>documents/doc/R/URN_NBN_SI_doc-RWWMCGRA_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RWWMCGRA_001.txt</relation><format format_type="extent">63 str., 15 x 21 cm</format><identifier identifier_type="COBISSID">299969792</identifier><identifier identifier_type="ISBN">978-961-94452-2-8</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RWWMCGRA</identifier><language>slv</language><publisher publisher_location="Črnomelj">Zavod za izobraževanje in kulturo</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">gojitev</subject><subject language_type_id="slv">Kuharski recepti</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">ljudska medicina</subject><subject language_type_id="slv">rastišče</subject><subject language_type_id="slv">Uporaba</subject><subject language_type_id="slv">Zelišča</subject><title>Zelišča v kulinariki</title></Record>