<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-RT6HT80K</identifier><date>2009</date><creator>Vidrih, Rajko</creator><creator>Žnidarčič, Dragan</creator><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/html/URN_NBN_SI_doc-RT6HT80K.html</relation><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/pdf/URN_NBN_SI_doc-RT6HT80K.pdf</relation><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/txt/URN_NBN_SI_doc-RT6HT80K.txt</relation><format format_type="issue">2</format><format format_type="volume">93</format><format format_type="type">article</format><format format_type="extent">str. 225-230</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">6063225</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RT6HT80K</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">maščobne kisline</subject><subject language_type_id="slv">nenasičene maščobne kisline</subject><subject language_type_id="slv">zelje</subject><title>Content of essential fatty acids in cabbage (Brassica oleracea L.)</title><title>Vsebnost esencialnih maščobnih kislin v zelju (Brassica oleracea L.)</title></Record>