<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-RLD9HFX8</identifier><date>2013</date><creator>Pedro Sanz, Emiliano Jesús de</creator><relation>documents/doc/R/URN_NBN_SI_doc-RLD9HFX8_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RLD9HFX8_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 175-177</format><format format_type="issue">suppl. 4</format><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">271194624</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RLD9HFX8</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">pasme</subject><subject language_type_id="slv">prašiči</subject><subject language_type_id="slv">soljenje</subject><subject language_type_id="slv">suhomesnati izdelki</subject><title>Non destructive spectral sensors for authentication of the feeding regime of Iberian hams during the salting process</title></Record>