<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-REQ0P23P/e97c3b87-d780-4481-a9aa-97670b885d20/PDF"><dcterms:extent>1304 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-REQ0P23P/445294a9-6a9c-4a3e-b05a-8933efa4cf80/TEXT"><dcterms:extent>15 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2010-2025"><edm:begin xml:lang="en">2010</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-REQ0P23P"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/URN:NBN:SI:spr-QMFKP94V" /><dcterms:issued>2017</dcterms:issued><dc:creator>Sopi, Xhevat</dc:creator><dc:format xml:lang="sl">številka:1</dc:format><dc:format xml:lang="sl">letnik:8</dc:format><dc:format xml:lang="sl">str. 1-8</dc:format><dc:identifier>ISSN:1855-931X</dc:identifier><dc:identifier>COBISSID_HOST:513615490</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-REQ0P23P</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">GEA College</dc:publisher><dcterms:isPartOf xml:lang="sl">Advances in business related scientific research journal</dcterms:isPartOf><dc:subject xml:lang="en">food safety</dc:subject><dc:subject xml:lang="en">quality attributes</dc:subject><dc:subject xml:lang="en">socio-demographic factors</dc:subject><dc:subject xml:lang="en">willingness to pay</dc:subject><dcterms:temporal rdf:resource="2010-2025" /><dc:title xml:lang="sl">Does failure to distinguish the quality and food safety attributes have effect on willingness to pay for food safety?|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-REQ0P23P"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-REQ0P23P" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-REQ0P23P/e97c3b87-d780-4481-a9aa-97670b885d20/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">GEA College</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-REQ0P23P/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-REQ0P23P" /></ore:Aggregation></rdf:RDF>