<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-REQ0P23P</identifier><date>2017</date><creator>Sopi, Xhevat</creator><relation>documents/doc/R/URN_NBN_SI_doc-REQ0P23P_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-REQ0P23P_001.txt</relation><format format_type="issue">1</format><format format_type="volume">8</format><format format_type="type">article</format><format format_type="extent">str. 1-8</format><identifier identifier_type="ISSN">1855-931X</identifier><identifier identifier_type="COBISSID_HOST">513615490</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-REQ0P23P</identifier><language>eng</language><publisher>GEA College</publisher><source>Advances in business related scientific research journal</source><rights>InC</rights><subject language_type_id="eng">food safety</subject><subject language_type_id="eng">quality attributes</subject><subject language_type_id="eng">socio-demographic factors</subject><subject language_type_id="eng">willingness to pay</subject><title>Does failure to distinguish the quality and food safety attributes have effect on willingness to pay for food safety?</title></Record>