URN:NBN:SI:DOC-RENWRR602013Košmerl, TatjanaProsen, HelenaŠućur, Sanjadocuments/doc/R/URN_NBN_SI_doc-RENWRR60_001.htmdocuments/doc/R/URN_NBN_SI_doc-RENWRR60_001.pdfdocuments/doc/R/URN_NBN_SI_doc-RENWRR60_001.txt1012articlestr. 249-2611581-91751854-19414320120URN:NBN:SI:doc-RENWRR60engBiotehniška fakultetaActa agriculturae SlovenicaInCbiogeni aminifermentacijamikrobiološka dekarboksilacijardeče vinotehnološki postopkivinoBiogenic amines in red winethe impact of technological processing of grape and wine