COVID-19 public health strategy implementation for the hospitality industry in Taiwan

URN:NBN:SI:DOC-REB9QAD62022Chang, Heidi H.Kim, Mirandocuments/doc/R/URN_NBN_SI_doc-REB9QAD6_001.pdfdocuments/doc/R/URN_NBN_SI_doc-REB9QAD6_001.txt115articlestr. 149-16110.26493/2335-4194.15.149-1611099366431855-3303URN:NBN:SI:doc-REB9QAD6engUniversity of Primorska PressAcademica turisticaBY-NC-NDCOVID-19industrija gostoljubjakrizni managementstrategija javnega zdravjaTajskateorija družbene menjaveCOVID-19 public health strategy implementation for the hospitality industry in Taiwan