<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-RA8FQIC9</identifier><date>2012</date><creator>Milisits, Gábor</creator><relation>documents/doc/R/URN_NBN_SI_doc-RA8FQIC9_001.htm</relation><relation>documents/doc/R/URN_NBN_SI_doc-RA8FQIC9_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RA8FQIC9_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 227-230</format><format format_type="issue">suppl. 3</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">264881664</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RA8FQIC9</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">jajčni rumenjak</subject><subject language_type_id="slv">perutnina</subject><subject language_type_id="slv">piščanci</subject><subject language_type_id="slv">valjenje</subject><title>Effect of the yolk content of hatching eggs on the weight and composition of the liver in the hatched chicks</title></Record>