119 KB19182 KB2032 KB2022Grohar Gros, EvaKržin Stepišnik, JasnaOzimek, BoštjanSmole, KatarinaVidrih, Tjaša1 spletni vir (1 datoteka PDF (XXIV, 774 str.))COBISSID:126669059ISBN:978-961-6915-21-2URN:URN:NBN:SI:doc-R5VAHPWGenhrsl= Biotechnical Educational CentreBiotehniški izobraževalni centerknjigeGostinstvoMednarodna posvetovanjapovzetkiPrehranaTurizemzbornikiŽivilstvoTrendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju| collection proceeding of the 6 th international professional conference, October 27th – 28th 2022, Ljubljana, Slovenia| Trends and Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training| zbornik prispevkov 6. mednarodne strokovne konference, 27.–28. oktober 2022, Ljubljana, Slovenija|The expert contributions of the 6th international expert conference Trends and challenges in food, nutrition, catering, tourism, education and training are intended for professionals and the general public, students of higher education institutions, colleges and universities with the aim of presenting the latest knowledge and skills in the professional fields of food, nutrition, hospitality, tourism, education and training. The central theme of this year's conference is "Different times are an opportunity for innovative approaches that support development challenges".Keywords: education, food industry, nutrition, catering, tourismStrokovni prispevki 6. mednarodne strokovne konference Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju so namenjeni strokovni in širši javnosti, študentom višjih, visokih šol in fakultet z namenom predstavitve najnovejših znanj ter veščin na strokovnih področjih živilstva, prehrane, gostinstva, turizma, izobraževanja in usposabljanja. Osrednja tema letošnje konference je »Drugačni časi so priložnost za inovativne pristope, ki podpirajo razvojne izzive«. Ključne besede: izobraževanje, živilstvo, prehrana, gostinstvo, turizemTEXTknjigebooksSlovenian National E-content AggregatorNational and University Library of Slovenia