<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-R5VAHPWG</identifier><date>2022</date><relation>documents/doc/R/URN_NBN_SI_doc-R5VAHPWG_001.jpg</relation><relation>documents/doc/R/URN_NBN_SI_doc-R5VAHPWG_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-R5VAHPWG_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (XXIV, 774 str.))</format><identifier identifier_type="COBISSID">126669059</identifier><identifier identifier_type="ISBN">978-961-6915-21-2</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-R5VAHPWG</identifier><language>eng</language><language>hrv</language><language>slv</language><publisher publisher_location="Ljubljana">= Biotechnical Educational Centre</publisher><publisher publisher_location="Ljubljana">Biotehniški izobraževalni center</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">Gostinstvo</subject><subject language_type_id="slv">Mednarodna posvetovanja</subject><subject language_type_id="slv">povzetki</subject><subject language_type_id="slv">Prehrana</subject><subject language_type_id="slv">Turizem</subject><subject language_type_id="slv">zborniki</subject><subject language_type_id="slv">Živilstvo</subject><title>collection proceeding of the 6 th international professional conference, October 27th – 28th 2022, Ljubljana, Slovenia</title><title>Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju</title><title>Trends and Challenges in Food Technology, Nutrition, Hospitality, Tourism, Education and Training</title><title>zbornik prispevkov 6. mednarodne strokovne konference, 27.–28. oktober 2022, Ljubljana, Slovenija</title></Record>