<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-R3IMOZOF</identifier><date>2013</date><creator>Duarte, Juan Luis</creator><relation>documents/doc/R/URN_NBN_SI_doc-R3IMOZOF_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-R3IMOZOF_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 215-218</format><format format_type="issue">suppl. 4</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">271212032</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-R3IMOZOF</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">pasme</subject><subject language_type_id="slv">prašičereja</subject><subject language_type_id="slv">pujski</subject><subject language_type_id="eng">Spain</subject><subject language_type_id="slv">Španija</subject><title>the case of the Nustrale pig breed</title><title>The effect of farrowing rate and number of piglets weaned per litter on production costs of commercial Iberian herds in extremadura (Spain)</title></Record>