{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-QZP8DECU/0bbd9603-07a3-4304-9382-594550da5bf0/PDF","dcterms:extent":"334 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-QZP8DECU/851497a9-3f9e-4000-b40a-38bbf9780476/TEXT","dcterms:extent":"22 KB"}],"edm:TimeSpan":{"@rdf:about":"2004-2025","edm:begin":{"@xml:lang":"en","#text":"2004"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-QZP8DECU","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/urn:nbn:si:spr-1fyqipbt"},{"@xml:lang":"sl","#text":"Acta agriculturae Slovenica"}],"dcterms:issued":"2016","dc:creator":["Jamnik, Polona","Jug, Tjaša","Košmerl, Tatjana","Lužar, Jasna"],"dc:format":[{"@xml:lang":"sl","#text":"letnik:107"},{"@xml:lang":"sl","#text":"številka:2"},{"@xml:lang":"sl","#text":"str. 473-482"}],"dc:identifier":["ISSN:1581-9175","ISSN:1854-1941","COBISSID:4700024","URN:URN:NBN:SI:doc-QZP8DECU"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"Biotehniška fakulteta"},"dc:subject":[{"@xml:lang":"sl","#text":"antioksidanti"},{"@xml:lang":"sl","#text":"antioksidativni potencial"},{"@xml:lang":"en","#text":"antioxidant"},{"@xml:lang":"sl","#text":"bela vina"},{"@xml:lang":"sl","#text":"DPPH"},{"@xml:lang":"sl","#text":"fenolne spojine"},{"@xml:lang":"sl","#text":"laški rizling"},{"@xml:lang":"sl","#text":"sauvignon"},{"@xml:lang":"sl","#text":"vino"},{"@xml:lang":"sl","#text":"vinski droži"},{"@xml:lang":"sl","#text":"zorenje vina"}],"dcterms:temporal":{"@rdf:resource":"2004-2025"},"dc:title":{"@xml:lang":"sl","#text":"Comparison of total polyphenols content and antioxidant potential of wines from \"Welschriesling\" and \"Sauvignon Blanc\" varieties during ageing on fine lees|"},"dc:description":{"@xml:lang":"sl","#text":"Acta agriculturae Slovenica, znanstveno revijo za področje kmetijstva, izdajata Oddelek za agronomijo in Oddelek za zootehniko Biotehniške fakultete Univerze v Ljubljani. Revija izhaja od leta 2004, dvakrat letno in nadaljuje delo in številčenje predhodnika Zbornika Biotehniške fakultete Univerze v Ljubljani. Občasno izide tudi Acta agriculturae Slovenica Suplement"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-QZP8DECU","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-QZP8DECU"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-QZP8DECU/0bbd9603-07a3-4304-9382-594550da5bf0/PDF"},"edm:rights":{"@rdf:resource":"http://creativecommons.org/licenses/by-nc-nd/4.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Biotehniška fakulteta"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-QZP8DECU/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-QZP8DECU"}}}}