URN:NBN:SI:DOC-QIFWVQEQ2013Lebret, Bénédictedocuments/doc/Q/URN_NBN_SI_doc-QIFWVQEQ_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-QIFWVQEQ_001.txtarticlestr. 77-80suppl. 41854-4800271081984URN:NBN:SI:doc-QIFWVQEQengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCfoodkvalitetamesoprašičiprehranapridelavaslaninainteractive effects of pig breed (Basque or Large White) and production systrem (conventional, alternative or extensive)Quality of fresh pork and dry-cured ham