Influence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)

URN:NBN:SI:DOC-QFWI45WX2013Moradi, AliNamdari, AminYounesi, Omiddocuments/doc/Q/URN_NBN_SI_doc-QFWI45WX_001.htmdocuments/doc/Q/URN_NBN_SI_doc-QFWI45WX_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-QFWI45WX_001.txt1012articlestr. 219-2301581-91751854-19417771001URN:NBN:SI:doc-QFWI45WXengBiotehniška fakultetaActa agriculturae SlovenicaInCantioksidantiantioksidativne aktivnostiantioxidantantioxidantsarbuskularna mikorizanoduliosmosisosmotic stressroot nodulessalinitysalt toleranceslanostslanostni stressojasoybeanvesicular arbuscular mycorrhizaeInfluence of arbuscular mycorrhiza on osmotic adjustment compounds and antioxidant enzyme activity in nodules of salt-stressed soybean (Glycine max)