Healthy trends affect the quality of traditional meat products in Mediterranean area

URN:NBN:SI:DOC-QEEO8XFR2013Corral, SaraFlores, MónicaOlivares, Aliciadocuments/doc/Q/URN_NBN_SI_doc-QEEO8XFR_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-QEEO8XFR_001.txtarticlestr. 183-188suppl. 41854-4800271196416URN:NBN:SI:doc-QEEO8XFRengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCmaščobamesna industrijamesni izdelkimesosolHealthy trends affect the quality of traditional meat products in Mediterranean area