<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-Q5HCDAWH</identifier><date>2000</date><creator>Sentočnik, Tina J</creator><relation>documents/doc/Q/URN_NBN_SI_doc-Q5HCDAWH_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-Q5HCDAWH_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 49-51</format><identifier identifier_type="COBISSID_HOST">12469721</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Q5HCDAWH</identifier><language>slv</language><publisher>Zveza slovenskih društev za boj proti raku etc.</publisher><source>Prehrana in rak</source><rights>InC</rights><subject language_type_id="slv">Anthropometry</subject><subject language_type_id="slv">Body mass index</subject><subject language_type_id="slv">Nutritional status</subject><subject language_type_id="slv">Skinfold thickness</subject><title>Ocena stanja prehranjenosti zdravega in bolnega človeka</title></Record>