URN:NBN:SI:DOC-Q0UJH8XH2016Baulain, UlrichBernau, MarenDjurkin Kušec, IvonaKušec, GoranRadišić, ŽarkoScholz, Armin M.documents/doc/Q/URN_NBN_SI_doc-Q0UJH8XH_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-Q0UJH8XH_001.txtarticlestr. 127-131suppl. 51854-4800290411520URN:NBN:SI:doc-Q0UJH8XHengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCmesnatostprašičisvinjinaRelationship between carcass lean meat percentage and MRI data obtained on hams of entire boars