<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-PEQNLYN1</identifier><date>2020</date><creator>Germ, Mateja</creator><creator>Golob, Aleksandra</creator><creator>Lukšič, Lea</creator><creator>Mravik, Maria</creator><relation>documents/doc/P/URN_NBN_SI_doc-PEQNLYN1_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-PEQNLYN1_001.txt</relation><format format_type="issue">1</format><format format_type="volume">61</format><format format_type="type">article</format><format format_type="extent">str. 75-87</format><identifier identifier_type="DOI">10.3986/fbg0070</identifier><identifier identifier_type="ISSN">1855-7996</identifier><identifier identifier_type="COBISSID">40618501</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-PEQNLYN1</identifier><language>eng</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Folia biologica et geologica</source><rights>BY-SA</rights><subject language_type_id="slv">biologija</subject><subject language_type_id="slv">flavonoidi</subject><subject language_type_id="slv">kruh s kislim testom</subject><subject language_type_id="slv">kvercetin</subject><subject language_type_id="slv">navadna ajda</subject><subject language_type_id="slv">rutin</subject><subject language_type_id="slv">tatarska ajda</subject><subject language_type_id="slv">UV absorbirajoče snovi</subject><title>UV absorbing compounds in buckwheat protect plants and provide health benefit for humans</title><title>UV absorbirajoče snovi v ajdi ščitijo rastline in prispevajo k zdravju ljudi</title></Record>