<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-P4ALRXE4</identifier><date>2013</date><creator>Bizaj, Etjen</creator><relation>documents/doc/P/URN_NBN_SI_doc-P4ALRXE4_001.htm</relation><relation>documents/doc/P/URN_NBN_SI_doc-P4ALRXE4_001.pdf</relation><relation>documents/doc/P/URN_NBN_SI_doc-P4ALRXE4_001.txt</relation><relation>https://repozitorij.uni-lj.si/IzpisGradiva.php?id=72528</relation><format format_type="extent">91 f., 30 cm</format><format format_type="type">doktorska dela</format><identifier identifier_type="COBISSID">4237176</identifier><identifier identifier_type="PID">https://repozitorij.uni-lj.si/IzpisGradiva.php?id=72528</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-P4ALRXE4</identifier><language>eng</language><publisher>E. Bizaj</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">alkoholna fermantacija</subject><subject language_type_id="slv">disertacije</subject><subject language_type_id="slv">fitofarmacevtska sredstva</subject><subject language_type_id="slv">grozdni sok</subject><subject language_type_id="slv">kontaminanti</subject><subject language_type_id="slv">kvaliteta</subject><subject language_type_id="slv">kvasovke</subject><subject language_type_id="slv">mikotoksini</subject><subject language_type_id="slv">senzorične lastnosti</subject><subject language_type_id="slv">starterske kulture</subject><subject language_type_id="slv">vino</subject><title>doctoral dissertation</title><title>doktorska disertacija</title><title>Interactions between contaminants and starter cultures during alcoholic fermentation</title><title>Medsebojni vpliv kontaminantov in starterskih kultur med alkoholno fermentacijo</title></Record>