<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-OMP0J7NO</identifier><date>1999</date><creator>Primic-Žakelj, Maja</creator><relation>documents/doc/O/URN_NBN_SI_doc-OMP0J7NO_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OMP0J7NO_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 11-14</format><identifier identifier_type="COBISSID_HOST">11230425</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OMP0J7NO</identifier><language>slv</language><publisher>Zbornica zdravstvene nege Slovenije, Sekcija medicinskih sester v onkologiji</publisher><source>Pomen prehrane pri nastanku in zdravljenju malignih obolenj</source><rights>InC</rights><subject language_type_id="slv">Fats</subject><subject language_type_id="slv">Fruit</subject><subject language_type_id="slv">Meat</subject><subject language_type_id="slv">Neoplasms</subject><subject language_type_id="slv">Nutrition</subject><subject language_type_id="slv">Pesticides</subject><subject language_type_id="slv">Prevention and control</subject><subject language_type_id="slv">Vegetables</subject><subject language_type_id="slv">Water</subject><title>Prehrana in rak</title></Record>