<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-OJ5AJSX4</identifier><date>2016</date><creator>Ambrožič, Mateja</creator><creator>Jevšnik, Mojca</creator><creator>Kukec, Andreja</creator><creator>Raspor, Peter</creator><creator>Smole Možina, Sonja</creator><relation>documents/doc/O/URN_NBN_SI_doc-OJ5AJSX4_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OJ5AJSX4_001.txt</relation><format format_type="issue">1</format><format format_type="volume">10</format><format format_type="type">article</format><format format_type="extent">str. 4-19</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">4673144</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OJ5AJSX4</identifier><language>eng</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="slv">nadzor nad živili</subject><subject language_type_id="slv">potrošniki</subject><subject language_type_id="slv">varnost živil</subject><subject language_type_id="eng">virus</subject><subject language_type_id="slv">virusi</subject><subject language_type_id="slv">virusne okužbe</subject><subject language_type_id="slv">živila</subject><title>Food safety expertise among professional food handlers and consumers related to foodborne viruses</title><title>case Slovenia</title></Record>